Traveling can be hard on your body. Between hopping from city to city, lugging heavy backpacks/luggage over cobblestone roads, being constantly exposed to the elements and new environments (and new germs), or not sleeping enough for several nights on end – it can be wearing on your body.
Our 14-day trip to Europe was not lacking of stress. Throughout the trip we:
- Made 3 mad dashes so we wouldn’t miss any trains
- Braved a mini hurricane in Edinburgh
- Braved a thunderstorm in Rome
- Got less than 6 hours of sleep several nights
My Secret Weapon
Naturally we started feeling off the weather. But no fear – I brought my secret medicine!
No, it was not NyQuil, or DayQuil, or any over-the-counter medicine.
Over-the-counter medications are yucky. All they do is suppress symptoms, and sometimes they don’t even do a good job. NyQuil makes me drowsy and dries up my nasal passages. After awhile it ceases to work, and I feel crappy as ever.
Ever since I discovered this secret medicine, I haven’t had a bad illness for years. This is coming from someone who’d catch a flu if anyone so much as sneezed in the same room. I had a weak disposition and was sick 3-4 times a year.
Not anymore. I swear by my secret remedy. Ok, it’s not so secret because I sing its praises to anyone who would listen.
That secret is: Elderberry Syrup.
Over a year ago I googled “Natural flu remedies” and Wellness Mama popped up. I love her site; it’s full of helpful information to live naturally.
Elderberry Syrup is comprised of dried berries from the Sambucis Nigra plant, aka. Elderberries. It’s very simple and cost-effective to make your own.
I use Wellness Mama’s recipe and buy organic dried Elderberries from Amazon. They cost $16-20, come in a 1-pound pack, and last forever. I can make 4-5 batches with every pack I buy, which is a great deal because good store-bought syrups cost 20 for a tiny bottle – and the store-bought stuff doesn’t even work as well.
The recipe only requires 5 simple ingredients (plus water) and less than 30 minutes to make. Plus it tastes delicious.
- ⅔ cup dried black elderberries (about 3 ounces)
- 3½ cups of water
- 2 Tablespoons fresh or dried ginger root
- 1 teaspoon cinnamon powder
- ½ teaspoon cloves or clove powder
- 1 cup raw honey (we get from our farmer’s market)
- Pour water into medium saucepan and add elderberries, ginger, cinnamon and cloves (do not add honey!)
- Bring to a boil and then cover and reduce to a simmer for about 45 minutes to an hour until the liquid has reduced by almost half. At that point, remove from heat and let cool enough to be handled. Mash the berries carefully using a spoon or other flat utensil. Pour through a strainer into a glass jar or bowl.
- Discard the elderberries (or compost them!) and let the liquid cool to lukewarm. When it is no longer hot, add 1 cup of honey and stir well.
- When honey is well mixed into the elderberry mixture, pour the syrup into a pint sized mason jar or 16 ounce glass bottle of some kind.
- Ta Da! You just made homemade elderberry syrup! Store in the fridge and take daily for its immune boosting properties. Some sources recommend taking only during the week and not on the weekends to boost immunity.
- Standard dose is ½ tsp to 1 tsp for kids and ½ Tbsp to 1 Tbsp for adults. If the flu does strike, take the normal dose every 2-3 hours instead of once a day until symptoms disappear.
Recipe from Wellness Mama.
So our secret weapon during our 14-day trip was 2-small bottles of Elderberry Syrup. I was worried that it wouldn’t keep well while we were on the road, but the raw honey in the recipe did a great job of preserving the syrup. We made sure to pop the bottles into a refrigerator whenever we were able.
When we felt off the weather (and that happened 4-5 times during that 2 weeks, where we would get sore throats) we would take generous gulps of the syrup. You cannot overdose on this stuff. If you want to prevent illness you can take 1/2-1 Tbsp per day. If flu does strike you can take 1 Tbsp every 2-3 hours until symptoms disappear. We just gulped the stuff.
So that’s it! It’s that simple.
Other Tips for Staying Healthy
- Stay hydrated. Always have a bottle of water with you.
- Try to eat healthy – add vegetables/fruits to your meals, limit sugar intake, avoid sweet drinks and fatty foods
- Try to get at least 7 hours of sleep every night (but I know that’s hard when traveling)
- Travel light so you don’t tax yourself lugging luggage
Try the recipe and let me know how you like it!
I slacked off on taking it regularly so a flu crept up on me. Now I’m warding off a flu with 2 Tbsp 3-4 times a day.
Do you have a secret weapon for warding off illness while traveling?